Busy! Busy! Busy!

I apologize for the lack of content in the last week. It's been a hectic week and with Thanksgiving on THURSDAY, I have so much to do. Between cooking, baking and making ice cream for the upcoming feast at my boyfriend's parents house and finishing up changes for brides in hopes of dropping some packages in the mail by the end of this week, I've had zero time to hop on and share some wedding links with you all.

Because we have a few days before turkey day, I will share one of my favorite recipes with you. If you are in need of an EASY appetizer, look no further. This is what my friends call "Party Crack." The best part? It's fool proof.

Spinach and Artichoke Dip
1 package frozen chopped spinach
1 can artichoke hearts (drain and chop!)
1 cup mayo
3 cups italian white cheeses (I buy the Kraft Italian Blend and cheat a little!)

Mix it all up and put into a small dish (I use a little 8x8 casserole). Bake for 30 minutes at 350. Serve with tortilla chips, a baguette or even over pasta!